Family and Consumer Sciences (Career-Technical Education), B.A.
Note: Candidates who wish to teach in adolescent to young adult education, in multi-age education, or in career-technical settings must complete general education and professional education courses which are listed in the School of Education and Professional Studies section of this catalog.
Required Courses
Take all of the following
| FCS-1022 | Orientation to Family and Consumer Sciences | 2.0 credits |
| FCS-1033 | Food Preparations | 3.0 credits |
| FCS-1043 | Clothing Selection and Construction | 3.0 credits |
| FCS-2012 | Contemporary Nutrition | 2.0 credits |
| ECE-2061 | Preschool Field Experience | 1.0 credits |
| ECE-2063 | Curriculum in Early Childhood Education | 3.0 credits |
| FCS-2073 | Interior Decorating | 3.0 credits |
| FCS-3002 | Presentation Techniques for Family and Consumer Sciences | 2.0 credits |
| FCS-3023 | Meal Management | 3.0 credits |
FCS-3033
| | |
| FCS-3053 | Parenting and Family Decisions | 3.0 credits |
| FCS-3083 | Housing, Society, and Consumers | 3.0 credits |
| FCS-4003 | Family Life Management | 3.0 credits |
| FCS-4013 | Textiles | 3.0 credits |
| FCS-4022 | Professional Issues and Actions | 2.0 credits |
| FIN-3063 | Consumer Finance | 3.0 credits |
| PSY-1013 | General Psychology | 3.0 credits |
| PSY-2013 | Life Span Developmental Psychology | 3.0 credits |
Content Methods (2)
| EDU-4012 | Multi-Age and Secondary Teaching Methods In the Content Areas | 2.0 credits |
| FCS-4002 | Content Area Teaching Methods in Family and Consumer Sciences | 2.0 credits |
Required Education Courses (46)
Total 96 Hours